We love our bread, we love our butter, and most of all, we love each other.
A whole skipjack tuna is broken down into it’s various parts before being made into Katsuobushi. A doll is used to show each constituent part.
*This recipe deviates from the usual content of this blog. If you are not a fan of Japanese anime or…
*A standard Yuzushu recipe can be found at the bottom of the article. Compared to the other standard recipes for…
Compared to tai-meshi, you’ll most definitely be hard pressed to find kinmedai-meshi, as the fish is typically served raw or…
*The content of this article is for information only, not advice or guarantee of outcome. Never ignore professional medical advice,…
Truffles, with their association with hedonism and luxury, have always played a role in fine dining’s greatest dishes, from Paul…
A well-grilled tuna collar, miso soup and rice might just be my now favourite go to dinner. A tuna collar…
Tuna head and its constituent parts are one of those overlooked ingredients that are not only tasty, but surprisingly affordable…
Wild Alpine Strawberry Jam with Sudachi Recipe The very mention of Christine Ferber’s jams always bring back memories of attending…
The Ultimate Ponzu Soy Sauce Recipe (究極のポン酢作り方) Ponzu (ポン酢) derived from the dutch word ‘pons’ for punch (as in the…
Another article on wild vs farmed version of a fish, you’ll see many similarities running across how the market views…
