Articles

Science Based Articles:

The Science of Making Stocks

On Ramen Noodles – A Biochemist’s Take

Fish Ageing Series:

On Ikejime (活け締め)

Introduction to the science of ageing fish

On Ageing Maguro (鮪) Tuna and Various Information

Kombujime (昆布締め)

Miscellaneous:

Kumoi Kiln Donabe Claypots (雲井窯) by Nakagawa Ippento (中川一辺陶先生)

Toshio Ohba (大庭利男), Hakata’s Last Knife Maker

How to Grow Koji

On Sea Urchin (Uni/うに) from Japan and around the world

Double Blind Taste Testing- Expensive vs Cheap Chicken