Articles

Traditional Cooking:

The Science of Making Stocks

 

Miscellaneous:

How to Grow Koji

On Ramen Noodles – A Biochemist’s Take

On Sea Urchin (Uni/うに) from Japan and around the world

Double Blind Taste Testing- Expensive vs Cheap Chicken

 

Fish Ageing Series:

On Ikejime (活け締め)

Introduction to the science of ageing fish

On Ageing Maguro (鮪) Tuna and Various Information

Kombujime (昆布締め)