Miscellaneous:
Kumoi Kiln Donabe Claypots (雲井窯) by Nakagawa Ippento (中川一辺陶先生)
On Ramen Noodles – A Biochemist’s Take
On Sea Urchin (Uni/うに) from Japan and around the world
Double Blind Taste Testing- Expensive vs Cheap Chicken
Fish Ageing Series:
Introduction to the science of ageing fish
