My Photography Equipment and Set-Up

I occasionally receive questions asking me what equipment I use for the photos on my blog and the set-up I … More

Unagi/Eel liver Soup Recipe (Kimosui/うなぎの肝吸い)

Go to any famous eel establishment in Japan and order their grilled unagi over rice (鰻丼), and it’s sure to … More

This article is an update on: Showmanship, and Balancing and Eating Nigiri- how to make Edomae Sushi Following my article … More

Following on from my introduction of the science behind lactic acid fermentation here. This first recipe of this series provides … More

This article was extracted and elaborated on from the recipe on Ichigo Daifuku with Red and White Sweet Bean Paste … More

It has come to my attention that ByFood (www.byfood.com/) has plagiarized the only restaurant review from my website without permission, … More

In this new series, I’ll be covering the science behind lactic acid fermentation, as well as various examples of traditional … More

Nagatanien’s Kamado-san claypot rice cooker has always been my go to standard everyday rice cooker compared to that by Nakagawa … More

*The bulk explanation of the chemistry behind what is going on is at the end of the article. The two … More

This article follows on from this Tamahimo Okayodon recipe, which gives a more in-depth explanation on what unlaid eggs are … More