Sweetbreads, Veal Jus and Almond Puree

Sweetbreads, Veal Jus and Almond Puree Sweetbreads are a type of offal that consists of the thymus glands and pancreas from veal or lamb. Unlike other offals such as heart and kidneys that have a strong rust-like and musty taste, sweetbreads in contrast are mild and creamy, similar to that of calf brains. While slightly…

Yeast and Beer Battered Brill with Panko Onion Rings and Garlic Aioli

Yeast and Beer Battered Brill with Panko Onion Rings and Garlic Aïoli Nothing brings back memories of a visit to the seaside more than a bite into light but crispy battered fish, fresh out of the fryer. The combination of the first crunch when you sink your teeth into the batter, accompanied by the steaming…

Irish Lamb Shank Stew

Irish Lamb Shank Stew England is famous around the world for its gloomy weather, with little sunshine and miserable rain. Even in spring, England can sometimes be chilly, with downpours that make you want to stay at home and snuggle under a warm blanket. On days like this, nothing beats coming home to the aromas…