Skip to content
La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

  • Home
  • Edomae Sushi 江戸前鮨
  • Recipes
  • Articles
  • About Me
  • Esme’s Corner!

Category: English Recipes

Hokkaido Yezo Sika Deer, Wild Garlic Risotto, Chocolate Sauce and Juniper Cream

The Yezo Sika deer (Cervus nippon yesoensis/エゾシカ / 蝦夷鹿), is a subspecies of sika deer indigenous to Japan’s most northern … More

chocolate, chocolate sauce, Deer, hokkaido, juniper, ramp, ramps, ramson, ramsons, Risotto, venison, wild garlic

Sweetbreads, Veal Jus and Almond Puree

Sweetbreads, Veal Jus and Almond Puree Sweetbreads are a type of offal that consists of the thymus glands and pancreas … More

almonds, blanch, pancreas, panko, Sweetbreads, thymus, veal

Yeast and Beer Battered Brill with Panko Onion Rings and Garlic Aioli

Yeast and Beer Battered Brill with Panko Onion Rings and Garlic Aïoli Nothing brings back memories of a visit to … More

Aioli, Batter, Beer Batter, Brill, Chippy, Fish and Chips, Mayonaise, Onion Rings, Onions

Irish Lamb Shank Stew

Irish Lamb Shank Stew England is famous around the world for its gloomy weather, with little sunshine and miserable rain. … More

English Recipes, Hearty, Irish, Lamb, Lamb Shank, Recipe, Shropshire, Simmer, slow cooked, slow food, Stew, Wrekin
Create a website or blog at WordPress.com
Cancel

 
Loading Comments...
Comment
    ×