This recipe follows on from the science behind making stocks. If you’d like to know more about the factors that … More
Category: French Recipes
Fish Stock (Fumet)
This recipe follows on from the science behind making stocks. If you’d like to know more about the factors that … More
Hokkaido Yezo Sika Deer, Wild Garlic Risotto, Chocolate Sauce and Juniper Cream
The Yezo Sika deer (Cervus nippon yesoensis/エゾシカ / 蝦夷鹿), is a subspecies of sika deer indigenous to Japan’s most northern … More
The Science of Making Stocks
Stocks form the base flavours of many dishes, from sauces all the way to stews, and are a blank sheet … More
Bouillabaisse with Sea Urchin Rouille
Bouillabaisse with Sea Urchin Rouille Bouillabaisse is a traditional Provençal fish soup that originated from Marseille in France. The dish … More
Tourin à l’ail (French Egg Drop Garlic Soup)
Tourin à l’ail The Dordogne is a department located in South-west France and is named after the river Dordogne that … More
Paris-Brest
Paris-Brest (Almond Choux Pastry with Crème Mousseline) The Paris-Brest-Paris was a long-distance cycling event (1200km) that was first organised in 1891 … More
Langoustine and Lobster Oil Risotto
Risotto à l’huile de homard et au langoustine This dish consists of a langoustine stock based risotto, seasoned with langoustine … More
Lapin à la Moutarde
Rabbit with a Mustard Cream Sauce This dish is a classic provincial French dish that consists of a rabbit leg … More
