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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Category: French Recipes

Wild Alpine Strawberry Jam with Sudachi Recipe (野生のイチゴとスダチジャムの作り方)

Wild Alpine Strawberry Jam with Sudachi Recipe  The very mention of Christine Ferber’s jams always bring back memories of attending … More

Alpine strawberry, イチゴ, jam, strawberry jam, Sudachi

Chicken Stock Recipe

This recipe follows on from the science behind making stocks. If you’d like to know more about the factors that … More

Chicken, chicken stock, pressure cooker, stock

Fish Stock (Fumet)

This recipe follows on from the science behind making stocks. If you’d like to know more about the factors that … More

bones, broth, fish stock, Fumet, stock

Hokkaido Yezo Sika Deer, Wild Garlic Risotto, Chocolate Sauce and Juniper Cream

The Yezo Sika deer (Cervus nippon yesoensis/エゾシカ / 蝦夷鹿), is a subspecies of sika deer indigenous to Japan’s most northern … More

chocolate, chocolate sauce, Deer, hokkaido, juniper, ramp, ramps, ramson, ramsons, Risotto, venison, wild garlic

The Science of Making Stocks

Stocks form the base flavours of many dishes, from sauces all the way to stews, and are a blank sheet … More

bone, herbs, mirepoix, Recipe, science, stock, stocks

Bouillabaisse with Sea Urchin Rouille

Bouillabaisse with Sea Urchin Rouille Bouillabaisse is a traditional Provençal fish soup that originated from Marseille in France. The dish … More

Bouillabaisse, Fennel, fish soup, gurnard, hermitage, john dory, marseille, Provence, Recipe, Rouille, saffron, Sea Urchin, soup

Tourin à l’ail (French Egg Drop Garlic Soup)

Tourin à l’ail The Dordogne is a department located in South-west France and is named after the river Dordogne that … More

bergerac, dordogne, duck fat, featured, france, french, garlic, perigord, Recipe, recipes, soup, tourin, Tourin à l’ail

Paris-Brest

Paris-Brest (Almond Choux Pastry with Crème Mousseline) The Paris-Brest-Paris was a long-distance cycling event (1200km) that was first organised in 1891 … More

almonds, bicycle, choux, featured, france, french, mousseline, paris, Paris-brest, pastry, patisserie, Recipe

Langoustine and Lobster Oil Risotto

Risotto à l’huile de homard et au langoustine This dish consists of a langoustine stock based risotto, seasoned with langoustine … More

Carnaroli, E Dehillerin, featured, Fumet, huile de homard, Langoustine, Langoustine stock, Lobster, Parmesan, Parmigiano, Risotto, Seafood, windsor

Lapin à la Moutarde

Rabbit with a Mustard Cream Sauce This dish is a classic provincial French dish that consists of a rabbit leg … More

Chef, French Cooking, French Recipes, game, game meat, lapin, lapin moutarde, mustard, mustard sauce, Provincial, rabbit, Recipe, sous vide
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