This article follows on from this Tamahimo Okayodon recipe, which gives a more in-depth explanation on what unlaid eggs are … More
Category: Italian Recipes
Hokkaido Yezo Sika Deer, Wild Garlic Risotto, Chocolate Sauce and Juniper Cream
The Yezo Sika deer (Cervus nippon yesoensis/エゾシカ / 蝦夷鹿), is a subspecies of sika deer indigenous to Japan’s most northern … More
Suckling Pig Porchetta with Fennel Pollen/Flowers
Suckling Pig Porchetta Porchetta is a dish that originates from Ariccia (Lazio, Rome). It consists of a log of rolled … More
Milanese Acquerello Risotto (Risotto alla Milanese), Ikura and Bone Marrow
Millanese Acquerello Risotto (Risotto alla Milanese), Ikura and Bone Marrow Risotto alla Milanese is a rendition of risotto which is … More
Tajarin with Fresh Porcini Mushrooms and Wild Calamint
Tajarin with Fresh Porcini Mushrooms and Wild Calamint The Porcini mushrooms, as it is known in Italy, is more commonly … More
Langoustine and Lobster Oil Risotto
Risotto à l’huile de homard et au langoustine This dish consists of a langoustine stock based risotto, seasoned with langoustine … More
Morel Mushroom and Parmesan Risotto
Risotto ai funghi morel con scaglie di parmigiano Ask any mushroom lover what their favourite season is and they’ll tell … More
Tagliatelle di basilico al pomodoro
Tagliatelle with a Basil Tomato Sauce topped with Buratta This is one of the simplest classic Italian pasta dishes to … More
La Petit Noisette 