Skip to content
La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

  • Home
  • Edomae Sushi 江戸前鮨
  • Recipes
  • Articles
  • About Me
  • Esme’s Corner!

Category: Italian Recipes

たまひもパスタ Tamahimo Pasta/Unlaid Egg Pasta

This article follows on from this Tamahimo Okayodon recipe, which gives a more in-depth explanation on what unlaid eggs are … More

たまひも, たまひもパスタ, fresh pasta, Unlaid egg pasta

Hokkaido Yezo Sika Deer, Wild Garlic Risotto, Chocolate Sauce and Juniper Cream

The Yezo Sika deer (Cervus nippon yesoensis/エゾシカ / 蝦夷鹿), is a subspecies of sika deer indigenous to Japan’s most northern … More

chocolate, chocolate sauce, Deer, hokkaido, juniper, ramp, ramps, ramson, ramsons, Risotto, venison, wild garlic

Suckling Pig Porchetta with Fennel Pollen/Flowers

Suckling Pig Porchetta Porchetta is a dish that originates from Ariccia (Lazio, Rome). It consists of a log of rolled … More

Ariccia, Fennel, Fennel Flowers, Fennel Pollen, Fennel Seeds, Pig, Porchetta, Pork, Recipe, Suckling Pig

Milanese Acquerello Risotto (Risotto alla Milanese), Ikura and Bone Marrow

Millanese Acquerello Risotto (Risotto alla Milanese), Ikura and Bone Marrow Risotto alla Milanese is a rendition of risotto which is … More

acquerello, amaranth, bone marrow, Chef, cook, Food, Ikura, Italian food, Italy, Parmesan, Recipe, recipes, Risotto, risotto alla milanese, wine

Tajarin with Fresh Porcini Mushrooms and Wild Calamint

Tajarin with Fresh Porcini Mushrooms and Wild Calamint The Porcini mushrooms, as it is known in Italy, is more commonly … More

Calamint, Ceps, Mushrooms, Pasta, Penny Bun, Piedmont, Porcini, Porcini Mushrooms, Tajarin, Wild Mushrooms

Langoustine and Lobster Oil Risotto

Risotto à l’huile de homard et au langoustine This dish consists of a langoustine stock based risotto, seasoned with langoustine … More

Carnaroli, E Dehillerin, featured, Fumet, huile de homard, Langoustine, Langoustine stock, Lobster, Parmesan, Parmigiano, Risotto, Seafood, windsor

Morel Mushroom and Parmesan Risotto

Risotto ai funghi morel con scaglie di parmigiano Ask any mushroom lover what their favourite season is and they’ll tell … More

Arborio, Chef, Morel, Morel Mushroom, Mushrooms, Parmesan, Parmesan Cheese, Parmigiano, Recipe, Risotto

Tagliatelle di basilico al pomodoro

Tagliatelle with a Basil Tomato Sauce topped with Buratta This is one of the simplest classic Italian pasta dishes to … More

Basil, basilico, Chef, Italian food, Mozzarella, Pasta, pomodoro, Recipe, Tagliatelle, tomato, tomato pasta, tomato sauce
Create a website or blog at WordPress.com
Cancel