Maru Yubeshi Recipe (丸柚餅子の作り方)

Yubeshi (ゆべし/柚餅子) is a kind of Japanese confectionary that is available throughout most of Japan. It consists of a paste … More

Summer Pockets Fried Rice Recipe (サマーポケッツのチャーハンの作り方)

*This recipe deviates from the usual content of this blog. If you are not a fan of Japanese anime or … More

*A standard Yuzushu recipe can be found at the bottom of the article. Compared to the other standard recipes for … More

Compared to tai-meshi, you’ll most definitely be hard pressed to find kinmedai-meshi, as the fish is typically served raw or … More

*The content of this article is for information only, not advice or guarantee of outcome. Never ignore professional medical advice, … More

Truffles, with their association with hedonism and luxury, have always played a role in fine dining’s greatest dishes, from Paul … More

A well-grilled tuna collar, miso soup and rice might just be my now favourite go to dinner. A tuna collar … More

Tuna head and its constituent parts are one of those overlooked ingredients that are not only tasty, but surprisingly affordable … More

Wild Alpine Strawberry Jam with Sudachi Recipe The very mention of Christine Ferber’s jams always bring back memories of attending … More

The Ultimate Ponzu Soy Sauce Recipe (究極のポン酢作り方) Ponzu (ポン酢) derived from the dutch word ‘pons’ for punch (as in the … More