Cooked Silkworm Recipe 蚕サナギ佃煮の作り方 Would this site really be complete without a recipe for eating insects? Back when I was … More
Category: Japanese Recipes
What is the difference between Kasago and Onikasago? (カサゴとオニカサゴの見分け方)
I’ve always been interested in differences between the species name of fishes compared to the common market names of fishes, … More
Simmered Kinmedai Head 金目鯛頭の煮付け
This was one of the dishes that on the few very lucky days that we had spare fish heads that … More
Umeboshi with Rose (バラ梅干し)
How to make rose scented umeboshi This article follows on from the science behind lactic acid fermentation that explains all … More
How to make homemade Yukari rice seasoning recipe (自家製ゆかりの作り方)
This recipe is a by-product of making umeboshi, which you can read here. One of the by-products of making umeboshi … More
Maru Yubeshi Recipe (丸柚餅子の作り方)
Yubeshi (ゆべし/柚餅子) is a kind of Japanese confectionary that is available throughout most of Japan. It consists of a paste … More
Summer Pockets Fried Rice Recipe (サマーポケッツのチャーハンの作り方)
*This recipe deviates from the usual content of this blog. If you are not a fan of Japanese anime or … More
Yuzushu with Honey and saffron (はちみつとサフラン柚子酒の作り方)
*A standard Yuzushu recipe can be found at the bottom of the article. Compared to the other standard recipes for … More
Kinmedai-meshi/金目鯛めし
Compared to tai-meshi, you’ll most definitely be hard pressed to find kinmedai-meshi, as the fish is typically served raw or … More
How do I choose fish for sashimi?
*The content of this article is for information only, not advice or guarantee of outcome. Never ignore professional medical advice, … More