Recipes

Japanese

Iberico Pork Japanese Style Chashu チャーシュー
Unagi-don (鰻丼), Japanese Style Grilled Freshwater Eel on rice
5. How to make Dashi/鰹節のプロがこっそり教えるだしの取り方
Uni Chawanmushi
Sansai Recipes (山菜)
Sansai Recipes (山菜)
Sansai Recipes (山菜)
Sansai Recipes (山菜)
Sansai Recipes (山菜)
Sansai Recipes (山菜)
Tamahide Nagoya Cochin Oyakodon Recipe 玉ひで名古屋コーチン親子丼
たまひも親子丼 Tamahimo Oyakodon
Wild Boar Nabe (Botan Nabe/ ぼたん鍋; Inoshishi-nabe/猪鍋)
Takenoko Gohan 竹の子ご飯/ 筍ご飯
Anago sweet sauce Recipe (Anago Tare/アナゴ たれ)
Anago (穴子/アナゴ), Japanese Style Simmered Sea Eel Recipe
How to Grow Koji 麹
Okinawa Black Sugar Umeshu (沖縄の黒糖梅酒)
Ume Sour Recipe (梅サワーの作り方)
How to Make Lio Jozo’s Purple Sweet Potato Vinegar (富士酢の紅芋酢の作り方)
Raw Egg Over Rice (Tamago Kake Gohan/卵かけご飯)
Sweetfish Rice with Sweet Pea Shoots (Ayu Gohan/鮎ご飯)
Ichigo Daifuku with Red and White Sweet Bean Paste (白あんとこしあんのいちご大福)
Matsutake Gohan/Japanese Pine Mushroom Rice (松茸ご飯)
たまひもパスタ Tamahimo Pasta/Unlaid Egg Pasta
How to make homemade Nigari and gypsum salt extracted from seawater (海水からにがりを抽出する方法)
How to make homemade Shiratamako (白玉粉) flour from scratch
Lactic-acid Fermented Matsutake Mushrooms (Lacto Matsutake Mushrooms/乳酸発酵松茸)
Unagi/Eel liver Soup Recipe (Kimosui/うなぎの肝吸い)
Akadashi Miso Soup (赤だし味噌汁)
How to make 5-years aged umeboshi with red shiso leaves and kombu
Hirezake and Fugu Milt Sake Recipe 虎ふぐの白子酒とひれ酒の作り方
Zuboraya’s Ponzu Sauce Recipe (づぼらや のポン酢の作り方)
Wild Alpine Strawberry Jam with Sudachi Recipe (野生のイチゴとスダチジャムの作り方)
How to grill tuna collar (焼きマグロのかま)
Azabu Kadowaki’s Claypot Truffle Rice Recipe (麻布かどわきのトリュフご飯の作り方)
Maru Yubeshi Recipe (丸柚餅子の作り方)
Yuzushu with Honey and saffron (はちみつとサフラン柚子酒の作り方)
How to make Chestnut Rice in a Donabe (新米の栗ご飯の作り方)
Kinmedai-meshi/金目鯛めし
Simmered Kinmedai Head 金目鯛頭の煮付け
How to make homemade Yukari rice seasoning recipe (自家製ゆかりの作り方)
Umeboshi with Rose (バラ梅干し)
Shirako Mapo Tofu Recipe 白子麻婆豆腐の作り方
Silkworm Tsukudani (かいこのサナギの佃煮)

Italian

Tagliatelle di basilico al pomodoro
Morel Mushroom and Parmesan Risotto
Langoustine and Lobster Oil Risotto
Tajarin with Fresh Porcini Mushrooms and Wild Calamint
Milanese Acquerello Risotto (Risotto alla Milanese), Ikura and Bone Marrow
Suckling Pig Porchetta with Fennel Pollen/Flowers

French

Lapin à la Moutarde
Paris-Brest
Tourin à l’ail (French Egg Drop Garlic Soup)
fish soup_1
Bouillabaisse with Sea Urchin Rouille
fish soup_3
Bouillabaisse with Sea Urchin Rouille
40940750353_eb8962f69a_k (1).jpg
Fish Stock (Fumet)

Contemporary Fusion

40730964353_09489278db_k
Ricotta Stuffed Courgette Flower Salad, Botan Shrimp and Hazelnuts
40780447103_5d1266d01c_k
Hokkaido Yezo Sika Deer, Wild Garlic Risotto, Chocolate Sauce and Juniper Cream

Non-Japanese Asian

New Youtube Channel! Prawn Claypot Glass Noodles (えび春雨鍋)
Water Cooked Fish- Poached Fish in a Sea of Chili Oil 水煮鱼
Steamed Managatsuo Cantonese Style 蒸し真魚鰹 (まながつお)
Shisen Hanten’s Dan Dan Noodles (Dry), 四川飯店の担担麺(乾麺)

English

16272786853_8e9cb9fa13_k
Irish Lamb Shank Stew
37007454851_86e59943ed_k
Yeast and Beer Battered Brill with Panko Onion Rings and Garlic Aioli
Picture_2
Sweetbreads, Veal Jus and Almond Puree