Japanese
Iberico Pork Japanese Style Chashu チャーシュー 
Unagi-don (鰻丼), Japanese Style Grilled Freshwater Eel on rice 
5. How to make Dashi/鰹節のプロがこっそり教えるだしの取り方 
Uni Chawanmushi 
Sansai Recipes (山菜) 
Sansai Recipes (山菜) 
Sansai Recipes (山菜) 
Sansai Recipes (山菜) 
Sansai Recipes (山菜) 
Sansai Recipes (山菜) 
Tamahide Nagoya Cochin Oyakodon Recipe 玉ひで名古屋コーチン親子丼 
たまひも親子丼 Tamahimo Oyakodon 
Wild Boar Nabe (Botan Nabe/ ぼたん鍋; Inoshishi-nabe/猪鍋) 
Takenoko Gohan 竹の子ご飯/ 筍ご飯 
Anago sweet sauce Recipe (Anago Tare/アナゴ たれ) 
Anago (穴子/アナゴ), Japanese Style Simmered Sea Eel Recipe 
How to Grow Koji 麹 
Okinawa Black Sugar Umeshu (沖縄の黒糖梅酒) 
Ume Sour Recipe (梅サワーの作り方) 
How to Make Lio Jozo’s Purple Sweet Potato Vinegar (富士酢の紅芋酢の作り方) 
Raw Egg Over Rice (Tamago Kake Gohan/卵かけご飯) 
Sweetfish Rice with Sweet Pea Shoots (Ayu Gohan/鮎ご飯) 
Ichigo Daifuku with Red and White Sweet Bean Paste (白あんとこしあんのいちご大福) 
Matsutake Gohan/Japanese Pine Mushroom Rice (松茸ご飯) 
たまひもパスタ Tamahimo Pasta/Unlaid Egg Pasta 
How to make homemade Nigari and gypsum salt extracted from seawater (海水からにがりを抽出する方法) 
How to make homemade Shiratamako (白玉粉) flour from scratch 
Lactic-acid Fermented Matsutake Mushrooms (Lacto Matsutake Mushrooms/乳酸発酵松茸) 
Unagi/Eel liver Soup Recipe (Kimosui/うなぎの肝吸い) 
Akadashi Miso Soup (赤だし味噌汁) 
How to make 5-years aged umeboshi with red shiso leaves and kombu 
Hirezake and Fugu Milt Sake Recipe 虎ふぐの白子酒とひれ酒の作り方 
How to make Chestnut Rice in a Donabe (新米の栗ご飯の作り方)
Italian
French
Contemporary Fusion
Non-Japanese Asian
English
La Petit Noisette 