The traditional recipe and technique used to age Chicken Grunt (Isaki/伊佐木/いさき) in Edomae-style sushi.
Tag: いさき
We love our bread, we love our butter, and most of all, we love each other.
We love our bread, we love our butter, and most of all, we love each other.
The traditional recipe and technique used to age Chicken Grunt (Isaki/伊佐木/いさき) in Edomae-style sushi.
La Petit Noisette 