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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: コチ

How to Prepare Bartail Flathead (Gochi/マゴチ/コチ/ 鯒) for Nigiri Sushi

The Bartail Flathead, is a luxury fish that has traditionally been eaten in Japan since the Edo period. As a … More

コチ, マゴチ, 鯒, gochi, japan, Japanese, kochi, Michelin, Nigiri, Sushi
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