Following on from my introduction of the science behind lactic acid fermentation here. This first recipe of this series provides … More
Tag: 乳酸発酵松茸
We love our bread, we love our butter, and most of all, we love each other.
We love our bread, we love our butter, and most of all, we love each other.
Following on from my introduction of the science behind lactic acid fermentation here. This first recipe of this series provides … More
La Petit Noisette 