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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: 乳酸発酵松茸

Lactic-acid Fermented Matsutake Mushrooms (Lacto Matsutake Mushrooms/乳酸発酵松茸)

Following on from my introduction of the science behind lactic acid fermentation here. This first recipe of this series provides … More

Fermentation, Lacto Matsutake Mushrooms, Lacto-fermentation, Matsutake, Matsutake Mushroom, Mushrooms, 松茸, 乳酸発酵松茸
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