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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: 伊佐木

How to Age and Fillet Chicken Grunt (Isaki/伊佐木/いさき) for Nigiri Sushi

The traditional recipe and technique used to age Chicken Grunt (Isaki/伊佐木/いさき) in Edomae-style sushi.

いさき, Edomae, fillet, Isaki, Michelin, Nigiri, sashimi, Sushi, 伊佐木
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