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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: 春子鯛

How to Prepare Kasugo (春子鯛 / Young Sea Bream) for Nigiri Sushi

Kasugo, or young sea bream, is basically the young smaller sized version of Tai (鯛). The season for Kasugo is … More

鯛, Kasugo, Michelin, Nigiri, sashimi, sea bream, Sushi, 春子鯛
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