June is the season for Japanese plums (Ume/梅) in Japan. Having already posted a recipe for Umeshu (梅酒) or plum … More
Tag: 梅
Okinawa Black Sugar Umeshu (沖縄の黒糖梅酒)
Umeshu (梅酒), or Japanese plum wine is a liquor made by steeping unripe Japanese plums (ume/梅) in fruit liquor … More
La Petit Noisette 