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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: 重春

4. How to Shave Katsuobushi (鰹節) Using a Kezuriki (削り器)/鰹節のプロがこっそり教える削り方

This article leads on from Different Parts and Types of Katsuobushi (鰹節の解剖学). There is a famous saying amongst Japanese chefs, … More

Aritsugu, Aspergillus glaucus, 重春, 鰹節, kanna, Katsuobushi, Kezuriki, kizuchi, shave, 削り器
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