Kasugo, or young sea bream, is basically the young smaller sized version of Tai (鯛). The season for Kasugo is … More
Tag: 鯛
How to age and prepare Japanese Sea Bream (Tai/Madai/真鯛) for Nigiri Sushi
One of the classics of Edomae-sushi, Tai or sea bream, can be said to be one of the tastiest of … More
La Petit Noisette 