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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: 鯛

How to Prepare Kasugo (春子鯛 / Young Sea Bream) for Nigiri Sushi

Kasugo, or young sea bream, is basically the young smaller sized version of Tai (鯛). The season for Kasugo is … More

鯛, Kasugo, Michelin, Nigiri, sashimi, sea bream, Sushi, 春子鯛

How to age and prepare Japanese Sea Bream (Tai/Madai/真鯛) for Nigiri Sushi

One of the classics of Edomae-sushi, Tai or sea bream, can be said to be one of the tastiest of … More

bream, 鯛, Michelin, Nigiri, sashimi, sea bream, snapper, Sushi, Tai
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