From the Yayoi (弥生時代) to Kofun (古墳時代) period, Katsuo was either preserved by drying the in the sun (堅魚/カタウオ/干しカツオ) or … More
Tag: 鰹節カビ
We love our bread, we love our butter, and most of all, we love each other.
We love our bread, we love our butter, and most of all, we love each other.
From the Yayoi (弥生時代) to Kofun (古墳時代) period, Katsuo was either preserved by drying the in the sun (堅魚/カタウオ/干しカツオ) or … More
La Petit Noisette 