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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: 鰹

9. Skipjack Tuna Ecology (Katsuwonus pelamis/Katsuo/鰹/カツオの生態)

Katsuobushi (鰹節) are dried fish that are typically shaved and steeped in water to make dashi, the foundational stock to … More

カツオ, Bonito, 生態, 親潮, 鰹, 鰹節, 黒潮, Hatsu Katsuo, Katsuobushi, Kuroshio, Kuroshio current, Modori Katsuo, Oyashio Current, 初鰹, 戻り鰹

How to Prepare Skipjack Tuna (Katsuo/ 鰹/カツオ) for nigiri sushi

Another very traditional Edomae fish, Skipjack Tuna, or Bonito is a fish that is in season twice in Japan and … More

カツオ, Edomae, 鰹, Katsuo, Nigiri, sashimi, skipjack tuna, smoke, Sushi, tuna
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