Katsuobushi (鰹節) are dried fish that are typically shaved and steeped in water to make dashi, the foundational stock to … More
Tag: 鰹
How to Prepare Skipjack Tuna (Katsuo/ 鰹/カツオ) for nigiri sushi
Another very traditional Edomae fish, Skipjack Tuna, or Bonito is a fish that is in season twice in Japan and … More
La Petit Noisette 