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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: 鱸

How to prepare Japanese Sea Bass (Suzuki/鱸/すずき) for Nigiri

The Japanese Sea bass, or Suzuki (Lateolabrax japonicus), is one of the more unique fishes that make up traditional Edomae … More

すずき, 鱸, fukko, Michelin, Nigiri, sashimi, sea bass, seabass, Sushi, suzuki
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