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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: Ageing

Ageing and filleting Kinmedai (金目鯛/Splendid alfonsino) for Nigiri Sushi

Filleting and Ageing Kinmedai ( 金目鯛) in traditional Edomae-style.

Ageing, bream, 金目鯛, kinmedai, Michelin, Nigiri, sashimi, Splendid alfonsino, Sushi

Kombujime 昆布締め

Kombujime (昆布〆/昆布締め) is a technique used to enhance the taste of sashimi fish through ageing the fish between two sheets … More

Ageing, dry ageing, fish, kombu, kombujime, Sushi, 昆布締め

On Ageing Maguro (鮪) Tuna and Various Information

Maguro (鮪) Tuna Information and How to Dry Age Tuna. For an earlier article going in-depth on the science of … More

Ageing, dry ageing, 鮪, Ikejime, Maguro, rigor mortis, Sushi
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