Recipe for making umeshu from green unripe apricots (青あんず酒の作り方) If you were to look at most umeshu and most umeboshi … More
Tag: apricots
How to make 5-years aged umeboshi with red shiso leaves and kombu
This article follows on from the science behind lactic acid fermentation that explains all information and method behind this recipe. … More
La Petit Noisette 