The word koji (Kouji/麹) in Japanese is a general term of a grain that has been inoculated with a species … More
Tag: Aspergillus oryzae
We love our bread, we love our butter, and most of all, we love each other.
We love our bread, we love our butter, and most of all, we love each other.
The word koji (Kouji/麹) in Japanese is a general term of a grain that has been inoculated with a species … More
La Petit Noisette 