In terms of traditional rice measurements, a sho (升) is around a volume of 1.8 litres, which roughly translates to … More
Tag: awasezu
Of Edomae Red Sushi Vinegar (赤酢), Yokoi’s Vinegar, and Michelin Sushi Vinegar (合わせ酢)
The special ingredient that differentiates traditional Edomae sushi restaurants from your typical sushi restaurant is not the fish, but actually … More
