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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: bream

How to age and prepare Japanese Sea Bream (Tai/Madai/真鯛) for Nigiri Sushi

One of the classics of Edomae-sushi, Tai or sea bream, can be said to be one of the tastiest of … More

bream, 鯛, Michelin, Nigiri, sashimi, sea bream, snapper, Sushi, Tai

Ageing and filleting Kinmedai (金目鯛/Splendid alfonsino) for Nigiri Sushi

Filleting and Ageing Kinmedai ( 金目鯛) in traditional Edomae-style.

Ageing, bream, 金目鯛, kinmedai, Michelin, Nigiri, sashimi, Splendid alfonsino, Sushi
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