One of the classics of Edomae-sushi, Tai or sea bream, can be said to be one of the tastiest of … More
Tag: bream
Ageing and filleting Kinmedai (金目鯛/Splendid alfonsino) for Nigiri Sushi
Filleting and Ageing Kinmedai ( 金目鯛) in traditional Edomae-style.
La Petit Noisette 