Discover how to make Sichuan-style Water Cooked Fish, a flavorful and visually stunning dish featuring poached freshwater fish in a spicy chili oil broth.
Tag: Dashi
How to make Traditional Dashi
Three Kinds of Katsuo Dashi: Exploring the nuances of Japanese bonito stock.
Tamahide Nagoya Cochin Oyakodon Recipe 玉ひで名古屋コーチン親子丼
Nagoya Cochin Oyakodon: A dish born in 1891, marrying chicken and egg over rice, honoring tradition while exploring unique poultry breeds
Japanese Dashi Stock
Delve into the essence of Japanese cuisine with our exploration of dashi stock, the cornerstone of Washoku cuisine.