Following on from how to prepare kill and fillet live Anago from here. We can use the same techniques to … More
Tag: eel
Anago sweet sauce Recipe (Anago Tare/アナゴ たれ)
This recipe follows on from making simmered Anago here. Reserved eel broth Remaining eel bones and heads 50ml Soy sauce … More
What is Ikejime 活け締め
What is Ikejime? Ikejime (Ikejime/活け締め;Ikijime/活き締め) is a technique for killing fish that was developed in Japan specifically designed to preserve … More
Unagi-don (鰻丼), Japanese Grilled Freshwater Eel on rice
Unagi-don (鰻丼) This recipe is slightly outdated and a recipe update can be found below the last picture! Unagi, or … More
La Petit Noisette 