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La Petit Noisette

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Tag: featured

3. Different Parts and Types of Katsuobushi (鰹節の解剖学)

A whole skipjack tuna is broken down into it’s various parts before being made into Katsuobushi. A doll is used to show each constituent part.

鰹節, featured, Harabushi, Hatsu Katsuo, honkarebushi, Katsuobushi, Mebushi, Modori Katsuo, Obushi, Sebushi, 初鰹, 戻り鰹, 本枯節, 亀節

Japanese Mountain Vegetables- Sansai Recipes (山菜)

As spring arrives in Japan just around the blooming of plum trees and just before that of the cherry blossom … More

Ainu Negi, Asparagus, Bamboo Shoots, Bracken, Butterbur, Chef, featured, Fern, Fuki, Ice Plant, Japanese, Kogomi, Miso, Recipe, recipes, Sansai, Shojin Ryori, Takenoko, Taranome, Tsuburina, Tsukushi, Udo, Urui, Warabi, 山菜

Tourin à l’ail (French Egg Drop Garlic Soup)

Tourin à l’ail The Dordogne is a department located in South-west France and is named after the river Dordogne that … More

bergerac, dordogne, duck fat, featured, france, french, garlic, perigord, Recipe, recipes, soup, tourin, Tourin à l’ail

Paris-Brest

Paris-Brest (Almond Choux Pastry with Crème Mousseline) The Paris-Brest-Paris was a long-distance cycling event (1200km) that was first organised in 1891 … More

almonds, bicycle, choux, featured, france, french, mousseline, paris, Paris-brest, pastry, patisserie, Recipe

Unagi-don (鰻丼), Japanese Grilled Freshwater Eel on rice

Unagi-don (鰻丼) This recipe is slightly outdated and a recipe update can be found below the last picture! Unagi, or … More

Anago, eel, 鰻丼, featured, grill, Japanese, Japanese Recipe, Soy Sauce, unadon, Unagi, unagi-don

Langoustine and Lobster Oil Risotto

Risotto à l’huile de homard et au langoustine This dish consists of a langoustine stock based risotto, seasoned with langoustine … More

Carnaroli, E Dehillerin, featured, Fumet, huile de homard, Langoustine, Langoustine stock, Lobster, Parmesan, Parmigiano, Risotto, Seafood, windsor
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