This article will show you how to split fish heads into two clean halves and then into further small pieces, … More
Tag: fish
How to prepare Cornet Fish (Yagara/矢柄/やがら) for Nigiri Sushi
The cornetfish/cornet fish, also know as Yagara or Red Yagara (赤やがら) is not a traditional fish used in Edomae sushi. … More
Kombujime 昆布締め
Kombujime (昆布〆/昆布締め) is a technique used to enhance the taste of sashimi fish through ageing the fish between two sheets … More
La Petit Noisette 