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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: Harabushi

3. Different Parts and Types of Katsuobushi (鰹節の解剖学)

A whole skipjack tuna is broken down into it’s various parts before being made into Katsuobushi. A doll is used to show each constituent part.

鰹節, featured, Harabushi, Hatsu Katsuo, honkarebushi, Katsuobushi, Mebushi, Modori Katsuo, Obushi, Sebushi, 初鰹, 戻り鰹, 本枯節, 亀節
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