Uni Chawanmushi

Uni Chawanmushi (海栗茶碗蒸し) Chawanmushi or Japanese steamed egg, is an appetizer that is adapted from Chinese steam egg and thus originates in Nagasaki, where Chinese sailors were allowed to trade with Japan during Japan’s period of isolation from the world. The name chawanmushi literally means steamed (蒸し) in a tea bowl (茶碗) and is thus…

Japanese Dashi (出汁) Stock

Dashi (出汁) Dashi (出汁), plays the same role in Japanese Washoku (和食) cuisine in the same way that stocks are the fundamental building blocks on which French Cuisine is built on. Just like a white canvas to a painter, dashi stock provides the cook with a base on which flavours are built on. This means…