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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: hokkaido

Hokkaido Yezo Sika Deer, Wild Garlic Risotto, Chocolate Sauce and Juniper Cream

The Yezo Sika deer (Cervus nippon yesoensis/エゾシカ / 蝦夷鹿), is a subspecies of sika deer indigenous to Japan’s most northern … More

chocolate, chocolate sauce, Deer, hokkaido, juniper, ramp, ramps, ramson, ramsons, Risotto, venison, wild garlic

On different kinds of Sea Urchin (Uni/うに) found in Japan and around the world.

Uni (うに), or sea urchin, is a staple ingredient served at high end sushi restaurants around the world. The bright … More

Bafun, california, ezo bafun, hakodate, hokkaido, maine, Murasaki, Nigiri, Sea Urchin, Sushi, Uni

Uni Chawanmushi

Uni Chawanmushi (海栗茶碗蒸し) Chawanmushi or Japanese steamed egg, is an appetizer that is adapted from Chinese steam egg and thus … More

Bafun, Chawanmushi, Food, hokkaido, Murasaki, Recipe, Sea Urchin, Uni, washoku

Japanese Dashi (出汁) Stock

Dashi (出汁) Dashi (出汁), plays the same role in Japanese Washoku (和食) cuisine in the same way that stocks are … More

Dashi, erimo, Food, hakodate, hokkaido, japan, Japanese, Katsuobushi, kombu, Recipe, washoku
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