Instructions on using a Japanese Sabitoru stone (錆びとる) to maintain and care for your traditional carbon steel kitchen knives.
Tag: Japanese knives
We love our bread, we love our butter, and most of all, we love each other.
We love our bread, we love our butter, and most of all, we love each other.
Instructions on using a Japanese Sabitoru stone (錆びとる) to maintain and care for your traditional carbon steel kitchen knives.
La Petit Noisette 