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Tag: Japanese

Raw Egg Over Rice (Tamago Kake Gohan/卵かけご飯)

This recipe is inspired by the Tamago Kake Gohan I used to eat at Mengekijou Genei (麺劇場 玄瑛) Ramen, countless … More

ご飯, 麺劇場 玄瑛, Gohan, Japanese, Katsuobushi, Mengekijou Genei, Nagoya Cochin, rice, scallops, Soy Sauce, Tamago Kake Gohan, 卵かけご飯

1. An Introduction to Katsuobushi (鰹節) and Skipjack Tuna (カツオと鰹入門)

Introduction to a series of in-depth articles on Katsuobushi (鰹節) and Skipjack Tuna (鰹), including how it made and how to freshly shave it.

だし, Bonito, Dashi, 鰹節, Japanese, Katsuobushi, Kezuriki, Michelin, Recipe, skipjack tuna, stock, Umami

Toshio Ohba (大庭利男), Hakata’s Last Knife Maker

In the quiet neighbourhood of Kiyokawa, Fukuoka City, Toshio Ohba (大庭利男), is the last blacksmith still making knives in Fukuoka … More

blacksmith, 黒打ち, Fukuoka, hakata, Japanese, japanese knife, knife, knives, kurouchi, 包丁, 博多包丁

How to Prepare Botanebi (ぼたんえび) for Nigiri Sushi

In season during autumn and spring, Botanebi, or Pandelus Nipponesis, are shrimp that live at depths between 300 to 500 … More

ぼたんえび, botanebi, Japanese, Michelin, Nigiri, sashimi, Sushi

How to Prepare Bartail Flathead (Gochi/マゴチ/コチ/ 鯒) for Nigiri Sushi

The Bartail Flathead, is a luxury fish that has traditionally been eaten in Japan since the Edo period. As a … More

コチ, マゴチ, 鯒, gochi, japan, Japanese, kochi, Michelin, Nigiri, Sushi

Preparing and Filleting Silver Beltfish (Tachiuo/太刀魚 / たちうお) for Nigiri Sushi

Tachiuo, or Silver Beltfish, is a member of the cutlassfish family, and is season in Japan during the summer. Whilst served as sushi, it is not a fish typical to Edomae-style sushi as it was not caught in Tokyo Bay and served back then. However, it is served in high end sushi restaurants nowadays nonetheless.

beltfish, Edomae, japan, Japanese, Michelin, Nigiri, sashimi, Sushi, tachiuo

How to Grow Koji 麹

The word koji (Kouji/麹) in Japanese is a general term of a grain that has been inoculated with a species … More

Aspergillus oryzae, Fermentation, japan, Japanese, koji, noma, Recipe

Anago sweet sauce Recipe (Anago Tare/アナゴ たれ)

This recipe follows on from making simmered Anago here. Reserved eel broth Remaining eel bones and heads 50ml Soy sauce … More

Anago, eel, japan, Japanese, sea eel, Sushi, tare, Unagi

Sansai Recipes (山菜)

As spring arrives in Japan just around the blooming of plum trees and just before that of the cherry blossom … More

Ainu Negi, Asparagus, Bamboo Shoots, Bracken, Butterbur, Chef, featured, Fern, Fuki, Ice Plant, Japanese, Kogomi, Miso, Recipe, recipes, Sansai, Shojin Ryori, Takenoko, Taranome, Tsuburina, Tsukushi, Udo, Urui, Warabi, 山菜

Japanese Dashi (出汁) Stock

Dashi (出汁) Dashi (出汁), plays the same role in Japanese Washoku (和食) cuisine in the same way that stocks are … More

Dashi, erimo, Food, hakodate, hokkaido, japan, Japanese, Katsuobushi, kombu, Recipe, washoku

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