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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: Katsuwonus pelamis

2. How Katsuobushi is Made (鰹節が出来るまで)

In order to begin the process of making katsuobushi, skipjack tuna or katsuo (Katsuwonus pelamis) is first flash-frozen on the … More

arabushi, Bonito, 焼津節, Eurotium herbariorum, 鰹節, hon karebushi, honkarebushi, Katsuobushi, Katsuwonus pelamis, onibushi, Satsuma, spergillus glaucus, Yaizu, 本枯節, 一番火, 二番火
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