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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: Kawahagi

How to prepare and fillet Kawahagi (カワハギ)

*This fish is very versatile. When filleting this fish, save the bones to steep in sake to make kotsusake (骨酒) … More

カワハギ, 骨酒, Kawahagi, liver
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