*This fish is very versatile. When filleting this fish, save the bones to steep in sake to make kotsusake (骨酒) … More
Tag: Kawahagi
We love our bread, we love our butter, and most of all, we love each other.
We love our bread, we love our butter, and most of all, we love each other.
*This fish is very versatile. When filleting this fish, save the bones to steep in sake to make kotsusake (骨酒) … More
La Petit Noisette 