Sometimes I wonder why I write these articles given not only how niche the content is, but also how it’s … More
Tag: Kumoi Kiln
Sweetfish Rice with Sweet Pea Shoots (Ayu Gohan/鮎ご飯)
In season from late spring all the way through to autumn, Ayu (アユ/鮎), Plecoglossus altivelis, or sweetfish in English, is … More
Kumoi Kiln Donabe Claypots (雲井窯) by Nakagawa Ippento (中川一辺陶先生) Review
Founded by Nakagawa Ippento (中川一辺陶先生), Kumoi Kiln (雲井窯) makes the highest quality traditional handmade Japanese claypots that are highly sought after by Michelin restaurants.
