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Tag: Michelin

How to prepare Mako Garei/Karei ( 真子鰈) for Nigiri Sushi

The write up for Mako Garei can be found alongside Hirame as they both are flatfish. It can be found … More

真子鰈, flounder, halibut, hirame, mako garei, Michelin, Nigiri, sashimi, Sushi, turbot

How to prepare Shima Aji (縞鯵) for nigiri sushi

Another classic Edomae fish, Shima Aji or striped jack mackerel, fish with firm and luscious flesh with just the right … More

縞鯵, lime, Michelin, Nigiri, sashimi, Shima Aji, Sudachi, Sushi

How to prepare Olive Flounder (Hirame/平目/ヒラメ) for Nigiri Sushi

The world of flatfishes is complicated as it consists of 11 families and over 500 species so let’s try and … More

flounder, garei, hirame, karei, mako garei, Michelin, Nigiri, sashimi, Sushi, 平目

How to Prepare Botanebi (ぼたんえび) for Nigiri Sushi

In season during autumn and spring, Botanebi, or Pandelus Nipponesis, are shrimp that live at depths between 300 to 500 … More

ぼたんえび, botanebi, Japanese, Michelin, Nigiri, sashimi, Sushi

How to prepare Cornet Fish (Yagara/矢柄/やがら) for Nigiri Sushi

The cornetfish/cornet fish, also know as Yagara or Red Yagara (赤やがら) is not a traditional fish used in Edomae sushi. … More

cornetfish, fish, Michelin, Nigiri, sashimi, Sushi, yagara

How to Prepare (Anago (穴子/アナゴ) for Nigiri Sushi

Following on from how to prepare kill and fillet live Anago from here. We can use the same techniques to … More

Anago, 穴子, eel, Michelin, Nigiri, sashimi, Sushi

How to Prepare Amaebi (甘海老/甘えび) for Nigiri Sushi

As winter comes along in Japan, the ocean temperature surrounding Japan starts to drop, creating ideal conditions for Amaebi to … More

Amaebi, 甘えび, 甘海老, Edomae, Michelin, Nigiri, sashimi, Sushi

How to age and prepare Japanese Sea Bream (Tai/Madai/真鯛) for Nigiri Sushi

One of the classics of Edomae-sushi, Tai or sea bream, can be said to be one of the tastiest of … More

bream, 鯛, Michelin, Nigiri, sashimi, sea bream, snapper, Sushi, Tai

How to prepare Mantis Shrimp (Shako/シャコ/蝦蛄) for Nigiri Sushi

  Mantis Shrimp, more commonly known as Shako (シャコ,/蝦蛄) in Japan, or Oratosquilla oratoria, is a kind of shrimp commonly … More

蝦蛄, mantis shrimp, Michelin, Nigiri, sashimi, shako, shrimp, Sushi

How to Prepare Bartail Flathead (Gochi/マゴチ/コチ/ 鯒) for Nigiri Sushi

The Bartail Flathead, is a luxury fish that has traditionally been eaten in Japan since the Edo period. As a … More

コチ, マゴチ, 鯒, gochi, japan, Japanese, kochi, Michelin, Nigiri, Sushi

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