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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: Miso

Akadashi Miso Soup (赤だし味噌汁)

One of the final courses that we served as part of the omakase menu at our restaurant was this small … More

Akadashi, 赤だし, kujo negi, Miso, Miso Soup, soup, 味噌汁, 九条ねぎ

Motsunabe recipe もつ鍋

Motsunabe (モツ鍋/もつ鍋) Motsunabe is a Japanese stew or hotpot made from pork intestines that originated in Fukuoka and is an … More

もつ鍋, Fukuoka, intestine, intestines, Miso, motsunabe, offal

Japanese Mountain Vegetables- Sansai Recipes (山菜)

As spring arrives in Japan just around the blooming of plum trees and just before that of the cherry blossom … More

Ainu Negi, Asparagus, Bamboo Shoots, Bracken, Butterbur, Chef, featured, Fern, Fuki, Ice Plant, Japanese, Kogomi, Miso, Recipe, recipes, Sansai, Shojin Ryori, Takenoko, Taranome, Tsuburina, Tsukushi, Udo, Urui, Warabi, 山菜
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