Gizzard Shad (Kohada, コハダ) Nigiri

Recipe on how to prepare Gizzard Shad (Kohada, コハダ) for sushi. Kohada, (コハダ) or Gizzard Shad (Konosirus punctatus), is a kind of silver skinned fish (hikarimono,光り物) that is typically served at traditional edomae sushi restaurants in Japan. It belongs in the Clupeidae family which is the same family as herring and sardines, which means that…