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La Petit Noisette

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Tag: Recipe

Simmered Kinmedai Head 金目鯛頭の煮付け

This was one of the dishes that on the few very lucky days that we had spare fish heads that … More

煮物, 煮付け, 金目鯛, kinmedai, nimono, Recipe, Sake

Steamed Managatsuo Cantonese Style 蒸し真魚鰹 (まながつお)

Introducing a much well less known premium fish in Japan- Managatsuo. Much more famous in South East Asian countries such … More

まながつお, 瀬戸内海, 真魚鰹, 蒸し, 鲳, Ikan Bawal, managatsuo, Pampus chinensis, Recipe, Seto Inland Sea, 斗鲳

1. An Introduction to Katsuobushi (鰹節) and Skipjack Tuna (カツオと鰹入門)

Introduction to a series of in-depth articles on Katsuobushi (鰹節) and Skipjack Tuna (鰹), including how it made and how to freshly shave it.

だし, Bonito, Dashi, 鰹節, Japanese, Katsuobushi, Kezuriki, Michelin, Recipe, skipjack tuna, stock, Umami

The Science of Making Stocks

Stocks form the base flavours of many dishes, from sauces all the way to stews, and are a blank sheet … More

bone, herbs, mirepoix, Recipe, science, stock, stocks

How to Grow Koji 麹

The word koji (Kouji/麹) in Japanese is a general term of a grain that has been inoculated with a species … More

Aspergillus oryzae, Fermentation, japan, Japanese, koji, noma, Recipe

Anago (穴子/アナゴ), Japanese Style Simmered Sea Eel Recipe

Easily mistaken as Unagi (日本鰻), Anago is another eel commonly eaten in Japan with the main difference being that Anago … More

Anago, 穴子, Ikejime, japanese food, Recipe, sea eel, Sushi, Unagi

Ricotta Stuffed Courgette Flower Salad, Botan Shrimp and Hazelnuts

Ricotta Stuffed Courgette Flower Salad, Botan Shrimp (Botan Ebi/ぼたんえび) and Hazelnuts Courgette flowers start coming into season for a short … More

ぼたんえび, botan, courgette, courgette flower, courgette flowers, hazelnuts, japan, Recipe, ricotta, zucchini

Wild Boar Nabe (Botan Nabe/ ぼたん鍋; Inoshishi-nabe/猪鍋)

Japanese Wild Boar Hotpot Wild boar hotpot originated from Tanba Sasayama (丹波篠山市) in Hyogo prefecture (兵庫県) and soon spread around … More

boar, botan, botannabe, burdock, burdock root, inoshishi, nabe, Recipe, Wild boar

On Ramen Noodles – A Biochemist’s Take

This article has been kindly edited and proofread by Esmé. How and Why to Make Ramen Noodles Alkaline The source of … More

alkaline, Biochemist, gluten, kansui, noodle, Noodles, Ramen, ramen noodles, Recipe, resting

Bouillabaisse with Sea Urchin Rouille

Bouillabaisse with Sea Urchin Rouille Bouillabaisse is a traditional Provençal fish soup that originated from Marseille in France. The dish … More

Bouillabaisse, Fennel, fish soup, gurnard, hermitage, john dory, marseille, Provence, Recipe, Rouille, saffron, Sea Urchin, soup

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