Skip to content
La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

  • Home
  • Edomae Sushi 江戸前鮨
  • Recipes
  • Articles
  • About Me
  • Esme’s Corner!

Tag: rice

Sushi Rice Improver (Otuka Miola) Review 炊飯ミオラの評価

Being a site that produces content on traditional edomae sushi based on knowledge from the restaurant I worked at, it … More

ミオラ, 炊飯ミオラ, donabe, Miola, rice

Raw Egg Over Rice (Tamago Kake Gohan/卵かけご飯)

This recipe is inspired by the Tamago Kake Gohan I used to eat at Mengekijou Genei (麺劇場 玄瑛) Ramen, countless … More

ご飯, 麺劇場 玄瑛, Gohan, Japanese, Katsuobushi, Mengekijou Genei, Nagoya Cochin, rice, scallops, Soy Sauce, Tamago Kake Gohan, 卵かけご飯

Traditional rice measurements, nigiri sizes, mixing vinegared rice and storage.

How we store and mix sushi rice at a traditional Edomae sushi restaurant and maintain’s the rice quality using an Ohitsu/お櫃 and a warabitsu or warazumi (わらいずみ/藁櫃).

akazu, awasezu, donabe, Michelin, Nigiri, Ohitsu, rice, Sushi, vinegar, warabitsu, warazumi

Cooking Three Michelin Star Sushi Rice- What’s it all about?

How we cook rice at a three Michelin Star Edomae sushi restaurant, the type and cultivar of rice we use, and the difference between a traditional Donabe rice cooker (土鍋ご飯) and a traditional iron Hagama rice cooker (羽釜).

donabe, 龍の瞳, hagama, koshihikari, Michelin, michelin star, rice, Ryu no Hitomi, Sushi, sushi rice
Create a website or blog at WordPress.com
  • Follow Following
    • La Petit Noisette
    • Join 252 other followers
    • Already have a WordPress.com account? Log in now.
    • La Petit Noisette
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...