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La Petit Noisette

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Tag: rigor mortis

On Ageing Maguro (鮪) Tuna and Various Information

Maguro (鮪) Tuna Information and How to Dry Age Tuna. For an earlier article going in-depth on the science of … More

Ageing, dry ageing, 鮪, Ikejime, Maguro, rigor mortis, Sushi

Introduction to the science of ageing fish

One of the main misconceptions when it comes to sushi served at high end sushi establishments is that the quality … More

ageing fish, Ikejime, kombujime, rigor mortis, sushiya, tuna, 活け締め

What is Ikejime 活け締め

What is Ikejime? Ikejime (Ikejime/活け締め;Ikijime/活き締め) is a technique for killing fish that was developed in Japan specifically designed to preserve … More

ageing fish, Anago, ATP, dry ageing, eel, Ikejime, inosinic acid, needle, rigor mortis, sea eel, 活け〆, 活け締め
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