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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: Ryu no Hitomi

Cooking Three Michelin Star Sushi Rice- What’s it all about?

How we cook rice at a three Michelin Star Edomae sushi restaurant, the type and cultivar of rice we use, and the difference between a traditional Donabe rice cooker (土鍋ご飯) and a traditional iron Hagama rice cooker (羽釜).

donabe, 龍の瞳, hagama, koshihikari, Michelin, michelin star, rice, Ryu no Hitomi, Sushi, sushi rice
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