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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: Sea Urchin

On different kinds of Sea Urchin (Uni/うに) found in Japan and around the world.

Uni (うに), or sea urchin, is a staple ingredient served at high end sushi restaurants around the world. The bright … More

Bafun, california, ezo bafun, hakodate, hokkaido, maine, Murasaki, Nigiri, Sea Urchin, Sushi, Uni

Bouillabaisse with Sea Urchin Rouille

Bouillabaisse with Sea Urchin Rouille Bouillabaisse is a traditional Provençal fish soup that originated from Marseille in France. The dish … More

Bouillabaisse, Fennel, fish soup, gurnard, hermitage, john dory, marseille, Provence, Recipe, Rouille, saffron, Sea Urchin, soup

Uni Chawanmushi

Uni Chawanmushi (海栗茶碗蒸し) Chawanmushi or Japanese steamed egg, is an appetizer that is adapted from Chinese steam egg and thus … More

Bafun, Chawanmushi, Food, hokkaido, Murasaki, Recipe, Sea Urchin, Uni, washoku
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