On different kinds of Sea Urchin (Uni/うに) found in Japan and around the world.

Uni (うに), or sea urchin, is a staple ingredient served at high end sushi restaurants around the world. The bright … More

Bouillabaisse with Sea Urchin Rouille

Bouillabaisse with Sea Urchin Rouille Bouillabaisse is a traditional Provençal fish soup that originated from Marseille in France. The dish … More

Uni Chawanmushi (海栗茶碗蒸し) Chawanmushi or Japanese steamed egg, is an appetizer that is adapted from Chinese steam egg and thus … More