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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: Shinogi

8. How to sharpen a Kezuriki (削り器を研ぐ)

To remove the blade, hold the shaver so that the sharp edge of the blade is facing up, and hit … More

しのぎ筋, Burr, 研ぐ, Katsuobushi, Kezuriki, sharpen, Shinogi, Whetstone, 削り器
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