Introduction to a series of in-depth articles on Katsuobushi (鰹節) and Skipjack Tuna (鰹), including how it made and how to freshly shave it.
Tag: skipjack tuna
How to Prepare Skipjack Tuna (Katsuo/ 鰹/カツオ) for nigiri sushi
Another very traditional Edomae fish, Skipjack Tuna, or Bonito is a fish that is in season twice in Japan and … More
La Petit Noisette 