Bouillabaisse with Sea Urchin Rouille

Bouillabaisse with Sea Urchin Rouille Bouillabaisse is a traditional Provençal fish soup that originated from Marseille in France. The dish originated from a way to utilise fish that was too bony to sell by stewing them together with a variety of herbs to make an amazing fish stew. This traditional dish was then adapted with…

Tourin à l’ail (French Egg Drop Garlic Soup)

Tourin à l’ail The Dordogne is a department located in South-west France and is named after the river Dordogne that runs through it. This land that encompassed the Dordogne is the exact same land that was once known as the county of Périgord and is synonymous of course with France’s most luxurious ingredients, from the…