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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: stock

1. An Introduction to Katsuobushi (鰹節) and Skipjack Tuna (カツオと鰹入門)

Introduction to a series of in-depth articles on Katsuobushi (鰹節) and Skipjack Tuna (鰹), including how it made and how to freshly shave it.

だし, Bonito, Dashi, 鰹節, Japanese, Katsuobushi, Kezuriki, Michelin, Recipe, skipjack tuna, stock, Umami

Chicken Stock Recipe

This recipe follows on from the science behind making stocks. If you’d like to know more about the factors that … More

Chicken, chicken stock, pressure cooker, stock

Fish Stock (Fumet)

This recipe follows on from the science behind making stocks. If you’d like to know more about the factors that … More

bones, broth, fish stock, Fumet, stock

The Science of Making Stocks

Stocks form the base flavours of many dishes, from sauces all the way to stews, and are a blank sheet … More

bone, herbs, mirepoix, Recipe, science, stock, stocks
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