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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: Tadenoha

Sweetfish Rice with Sweet Pea Shoots (Ayu Gohan/鮎ご飯)

In season from late spring all the way through to autumn, Ayu (アユ/鮎), Plecoglossus altivelis, or sweetfish in English, is … More

Ayu, たでの葉, アユ, 鮎, 鮎ご飯, Gifu, Kumoi Kiln, Kumoigama, Plecoglossus altivelis, Tadenoha
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