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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: Tairagi

How to Prepare Pen Shell (Tairagi/ 玉珧) for Nigiri Sushi

Japanese pen shell, or Tairagi ( Atrina pectinata) are a shellfish in season during the winter. Whilst it looks similar … More

Michelin, Nigiri, Pen Shell, sashimi, Sushi, Tairagi
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